Partnership
We partner with companies who share our values of unity, momentum, dependability, courage, and joy—leaders ready to shape the industry’s next frontier.
Food Processors
Can your byproduct become an economically viable project?
Food processors who believe their byproducts deserve better than landfills, compost piles, or animal feed turn to Hyfé to unlock new value. At our San Francisco pilot facility, we use a structured, stage-gate approach—rigorously validating technical feasibility at each step to ensure every project is grounded in a strong business case.
Our work has demonstrated the potential to generate over 100x more value than traditional byproduct channels like animal feed, composting, or landfilling.
Our Stage-Gate Approach
Stage 01
Scoping
Explore byproduct potential & shape early business case
Stage 02
Business Case
Bench-scale biomass fractionation to identify target markets, supported by techno-economic modeling to evaluate business case.
Stage 03
Market validation
Scale up 500X to produce kg-scale samples for market validation and for detailed techno-economic estimates.
Products
Bioactives
Naturally occurring, polyphenol-rich bioactives designed for food preservation and personal care shelf-life extension, including antioxidant and antimicrobial applications. These high-purity, high-performance ingredients provide a viable alternative to synthetic antioxidants such as BHT, BHA, and TBHQ, while limiting the sensory impacts typical of botanical extracts. Ideal for brands seeking natural, clean-label, efficacious, and cost-competitive solutions backed by a compelling health and sustainability story.
Naturally occurring, polyphenol-rich bioactives designed for food preservation and personal care shelf-life extension, including antioxidant and antimicrobial applications. These high-purity, high-performance ingredients provide a viable alternative to synthetic antioxidants such as BHT, BHA, and TBHQ, while limiting the sensory impacts typical of botanical extracts. Ideal for brands seeking natural, clean-label, efficacious, and cost-competitive solutions backed by a compelling health and sustainability story.
Soluble fibers
Hyfé’s fractionation platform enables tight control of fiber chain length, producing soluble fibers with distinct performance profiles across multiple fruit and vegetable sources.
Our short-chain soluble fibers deliver fiber fortification in clear, stable formulations with minimal viscosity impact. They enhance mouthfeel in reduced-sugar products and provide prebiotic support for a balanced microbiome and gut health—while fitting clean-label formulation goals.
Our long-chain soluble fibers function as powerful binders, gelling agents, thickeners, and emulsifiers—ideal for food applications seeking added functionality, cleaner-label alternatives to gums, and replacements for ingredients with sensitive supply chains.
Hyfé’s fractionation platform enables tight control of fiber chain length, producing soluble fibers with distinct performance profiles across multiple fruit and vegetable sources.
Our short-chain soluble fibers deliver fiber fortification in clear, stable formulations with minimal viscosity impact. They enhance mouthfeel in reduced-sugar products and provide prebiotic support for a balanced microbiome and gut health—while fitting clean-label formulation goals.
Our long-chain soluble fibers function as powerful binders, gelling agents, thickeners, and emulsifiers—ideal for food applications seeking added functionality, cleaner-label alternatives to gums, and replacements for ingredients with sensitive supply chains.
Insoluble fibers
Our insoluble fibers, sourced from diverse crops, add structure and bulk while supporting moisture and oil management in finished products. They boost dietary fiber content, and fit clean-label formulations with minimal flavor impact across a wide range of food applications.
Our insoluble fibers, sourced from diverse crops, add structure and bulk while supporting moisture and oil management in finished products. They boost dietary fiber content, and fit clean-label formulations with minimal flavor impact across a wide range of food applications.
Fermentable sugars
Naturally occurring sugar derived from fruits and vegetables, ideal for applications in food formulation, fermentation, and industrial biomanufacturing where companies seek more cost-effective sugar inputs and an upcycled sustainability story.
Naturally occurring sugar derived from fruits and vegetables, ideal for applications in food formulation, fermentation, and industrial biomanufacturing where companies seek more cost-effective sugar inputs and an upcycled sustainability story.